Wild Irish Seaweed - Sea Spaghetti

Hand harvested Irish organic seaweed. 100% organic and natural.

Himanthalia elongate is primarily used as a sea vegetable. It is normally dried and marinated or pickled in jars to preserve its shelf-life. This is common seaweed of the lower and lower middle shore found around wave exposed coasts. The long ribbon like fronds of sea spaghetti, is native to the Atlantic. They reach their peak of taste and tenderness in the middle of spring.

Weight: 40g

About Wild Irish Seaweed:
Wild Irish Seaweed is a family-run business based in Quilty, Co. Clare, harvesting wild organic seaweed along the Wild Atlantic Way for over 100 years. Run by the Talty family, they sustainably hand-harvest and air-dry nutrient-rich sea vegetables for food, cosmetics, and health supplements.